Tim's Tavern Menu

Pan-fried Maryland-style with remoulade and sweet pepper medley Single

Battered and fried to perfection and served with house-made remoulade or ranch dressing

A jumbo onion hand carved and dipped with our home-made batter and deep-fried to a golden brown. Served with remoulade sauce or ranch dressing

Five wings served plain or glazed with hot, mild, BBQ, Nashville hot, sweet chile or garlic butter. Dry rubs available include Cajun, garlic pepper and blackened.

Pulled from the Whistle Stop Café our hand sliced green tomatoes are battered in our original recipe, deep fried, and served with your choice of tartar or remoulade sauce

A dozen battered deep-fried shrimp. Garnished with Asian chile sauce and served on a bed of shredded lettuce

Hand dipped in our famous batter

Stuffed with cheddar cheese and bacon and topped with diced scallions. Garnished with sour cream

Three (3) breaded tenderloin strips served with dipping sauce

3 pieces of our beer-battered cod

5 pieces of our beer-battered cod

10 pieces breaded fan tail shrimp

Fresh-cut or wedge

Best in town with green peppers and onion and crisped to perfection

With brown sugar and butter

Wedge fries topped with cheese, bacon and remoulade or ranch dressing dip

Butter and sour cream

Loaded with cheddar cheese, bacon, green onion and sour cream

Home-made of course

The best around hands down. Served with honey butter Half Dz.

Mildly seasoned to perfection

Mixed greens, tomatoes, shredded cheese, egg, and real bacon

Bacon, egg, tomatoes, cheddar cheese and grilled chicken layered atop a bed of fresh mixed greens. Served with choice of dressing

Mixed greens, tomatoes, scallions and Monterey Jack cheese with Asian chile sauce and topped with battered Firecracker Shrimp

Shrimp, crab, tomatoes, egg and shredded cheese with mixed greens

An entrée salad perfect for a create your own salad. Get it plain or topped with your favorite protein. Mixed greens, cheese and croutons served with your favorite dressing

Rich and creamy but not too heavy Cup

In the Cajun tradition, rich and creamy Cup

Take home a quart of our award winning soup

Triner family's original North Atlantic cod served on a toasted Norcia bun

Two beer battered fillets served on a toasted hoagie bun

Choose from fried or broiled Cajun-style with kicked-up house remoulade, lettuce, tomato and pickle on a toasted hoagie bun

5 oz sirloin grilled to order sliced and prepared Philly steak-style on a toasted hoagie bun with sautéed onions, mushrooms and choice of cheese

Served on choice of Norcia's bun, TX toast or marble rye Grilled or Crispy Fried: plain or make it spicy with buffalo or Nashville hot sauce or get a side of remoulade sauce

Simple just like Mom's

Real Maryland-style crab cake topped with bacon, lettuce and tomato. Garnished with remoulade & served on grilled Norcia bun

Slices of battered fried green tomatoes with lettuce, choice of cheese and bacon on Texas toast

Everyone has their favorite sauce, but you'll love ours. (1)

All burgers are one-third pound of custom brisket blend of Angus beef served on a toasted Norcia bun

With fried green tomato, bacon and choice of cheese and rye, TX toast, or Norcia bun

Stacked with cheddar cheese, bacon, BBQ sauce and an onion ring

With Swiss cheese and grilled onions on toasted marble rye

Garnished with remoulade

North Atlantic cod garnished with remoulade

Choose from beer-battered or broiled. Garnished with Asian chile sauce with shredded lettuce, tomatoes, Monterey Jack cheese and pepper medley

Two tacos with broiled or beer-battered fried cod and remoulade dressing

Choose from beer-battered or broiled. Two garnished with Asian chile sauce and shredded lettuce and pepper medley

(1) piece North Atlantic cod with Triner family's original batter and deep-fried.

Beer-battered North Atlantic cod and breaded fan-tail shrimp

Broiled cod, sea scallops and shrimp

(2) piece North Atlantic cod prepared the way you like it. Served with fresh-cut fries and slaw. No substitutions.

Four lightly breaded and deep-fried fillets

A dozen shrimp, choose from deep-fried fan-tail, beer battered or broiled

Two Maryland-style crab cakes with remoulade garnish

Two pieces of beer-battered fish and two pieces of seasoned breaded chicken tenderloins

Tender and flaky North Atlantic cod butter basted to perfection. Blackened onions available

8 oz. Norwegian salmon fillet grilled to your specifications and glazed with honey butter

8 oz. sirloin steak

(1) piece Grilled or Crispy Fried: plain or make it spicy with buffalo or Nashville hot sauce

Three breaded tenderloin strips served with dipping sauce

No Jell-O filling here; this is the real thing complete with graham cracker crust

Smooth, creamy and sinful complete with chocolate graham cracker crust

French fried pastry topped with powdered sugar

5 pieces of beer battered North Atlantic cod, 2 orders of fresh-cut French fries and a half pint of coleslaw

8 pieces of beer battered North Atlantic cod, 3 orders of fresh-cut French fries and a pint of coleslaw

12 pieces of beer-battered North Atlantic cod, 4 orders of fresh-cut French fries and 2 pints of coleslaw

16 pieces of beer-battered North Atlantic cod, 6 orders of fresh-cut French fries and 2 pints of coleslaw